Moroccan Merguez Blend

This is a mild Moroccan blend, used mostly for the preparation of Sausages, Koftas, Rissoles and Moroccan meatball dishes.

It can be used where a recipe requires a Moroccan spice blend.

Made in Australia with imported and Australian Ingredients.

All our spice blends are made without additives or preservatives and are gluten free.

Moroccan Merguez Sausage Recipe

Ingredients:

500 grams ground beef or lamb

120 grams ground or finely chopped fat - ask your butcher for this

3 cloves garlic finely chopped

2 tablespoons Merguez spice blend

2-3 tablespoons harissa, - optional (this will make the blend Hot)

Sausage casing - optional - can be rolled into balls and shallow fried.

Method:

Combine all ingredients in a large bowl, kneading the mixture well to evenly distribute the spices, herbs and Harissa (optional)

Shape as desired ( alternatively you can pass the ingredients through a meat grinder and feed the meat into sausage casings.)

For best flavour, allow the mix to sit for 30 mins or longer in the fridge before cooking.

Enjoy your home made sausages!!!