Ras El Hanout is a mild North African Blend (Moroccan)
Used in Tagines and Curries. Great addition to many meats and Vegetable dishes. Excellent when mixed through couscous, rice or quinoa.
Ingredients:Ginger, cardamom, paprika, cinnamon, allspice, coriander, ntme4g, turmeric, black & white pepper, salt, cayene pepper, anise, cloves.
Check out the Recipe section for recipes to use with Ras El Hanout