Burmese Coconut Prawn Curry - Medium

This is a very easy recipe, ready in minutes.  You can also substitute the prawns and use other seafood or chicken.

BURMESE

COCONUT  PRAWN CURRY

SERVES 4– MEDIUM

Ingredients:

750 grams green prawns

1 onion – very finely chopped

3 tablespoons oil

2 tomatoes – diced

1 cup coconut cream

2 tablespoons fresh coriander leaves – chopped

• Method:
• Heat oil in pan – cook onion until  soft and golden
• Add spice blend – cook gently for 2 mins

– stirring all the time

• Add tomatoes and coconut cream – bring to boil

– reduce heat to simmer

• Add prawns – cook 5 minutes until pink
• Add coriander leaves

Suggestions:  Serve on a bed of Rice