Hungarian Goulash
Price $ 5.50
Item: hungariangoulash

Hungarian Goulash

 

Mild/Hungarian 

 

Hungarian Goulash - A very mild and hearty dish suitable for Family meals or entertaining, great for the slow cooker

Quantity

 

HUNGARIAN GOULASH

SERVES 4-6 – MILD

Ingredients

100 Grams bacon – diced

1 large onion – chopped

2 tomatoes – peeled & chopped

1 kg rump steak – cut into strips

1 cup vegetable stock

450 grams potatoes – cut into 2 cm cubes

100 grams frozen peas

3 tablespoons sour cream

Method:

  • Cook bacon in casserole dish until lightly brown
  • Add onion – cook for 2 minutes
  • Add tomatoes – stir for 1 minute
  • Stir in beef, spice blend & stock – bring to boil
  • Reduce heat to low – simmer covered for 40 mins
  • Add potatoes & cook uncovered for 10-15 mins – until potatoes are tender
  • Add peas – cook for 5 mins
  • Add Salt to taste
  • Stir in sour cream

Suggestions:   Serve with Rye Bread