Jamaican Jerk Rub - Hot Jamaican blend  New Recipe!!!!  28.1.18

Just add olive oil and use a rub to make amazing Ribs.  Excellent on chicken, beef lamb or pork.

Hot Jamaican Jerk Rub

Use 2 Tablespoons of rub to coat
1kgs Chicken, Turkey, Pork, or Goat

Method: Mix with 2 tablespoon olive oil,
Optional -2 tablespoon cider vinegar &
2 tablespoon lime juice.
You can add 1 teaspoon of Tabasco
to make hotter if desired.
Mix to a paste & coat meat,
Marinate 1 hour and
oven bake in hot oven or BBQ on the Grill.

Ingredients: Garlic Onion cayenne paprika chilli thyme parsley pepper salt sugar cinnamon nutmeg allspice.

Made in Australia with Australian & imported ingredients

All our spice blends do not have additives
or preservatives and are gluten free.